Ravioli with ricotta and spinach

Ingredient list: egg fresh pasta 60%: wheat flour type “00”, durum wheat flour, eggs 17%, water, salt. Stuffed 40%: ricotta 29,9% (serum cow milkmilk cream, salt, antioxidant: citric acid), bread crumbs, whey, spinach 5.9%, water, potato flakes (potatoes, emulsifier: mono and diglycerides of fatty acids), sunflower oil, salt, grated cheese (milk, salt, rennet, preservative: egg lysozyme-protein), vegetable fibers (potato and bamboo), flavorings, aromatic plants, spices.

 

Cooking time: 6 minutes

  • Nutritional Value
  • Energy: 334 kcal / 1397 KJ per 100 g.
  • Fat: 9,4 g. of which satured fat 5,1 g.
  • Carbohidrates: 51,2 g. of which sugar 0,9 g.
  • Fiber: 1,5 g.
  • Protein: 10,3 g.
  • Salt: 1,21 g.
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  • Storage Conditions: In fridge, max 4° c
  • Allergens: Contains gluten, eggs, milk, sulfites. It may contains nuts.
  • Code: 0941
  • EAN code: 8003039014330
  • Packaging: Bag
  • Net weight: 450 g.
  • Type of packaging: Carton
  • Pieces per carton: 12
  • Carton per layer: 8
  • Layers per pallet: 6
  • Shelf life: 40 CE. DI.
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