Cappelloni with shellfish and broccoli

For: 4 people
Execution: AVERAGE
Preparing: 70 minuti
Ingredients
  • 350 g cappelloni
  • 200 g broccoli
  • 1 kg mixed shellfish
  • 4 langoustine
  • 1 celery
  • 1 carrot
  • 1 white onion
  • 1 glass of white wine
as garnishment
  • pepper
  • evo oil
Preparing

Clean the shellfish by separating the shells and the heads from the pulp. Prepare a chopped mixture of celery, carrots and onion and fry in a pan with a little oil. Combine heads and shells and toast. Sprinkle with a glass of white wine and when the alcoholic note evaporates, pour water and let it simmer for 50 minutes. Blend everything with a blender and filter the mixture.

Separately boil the broccoli in salted water. Cook the cappelloni directly in the broth. Stir over low heat adding a drizzle of oil and the shellfish pulp set aside previously. Serve adding broccoli and langoustine.

 

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