Crunchy Lasagna

For: 4 people
Execution: EASY
Preparing: 30 minuti
  • 250g fresh lasagna sheets
  • 500g minced meat
  • 250g mozzarella cheese
  • 100 g grated parmigiano cheese
  • 500g minced meat
  • 50g grated pecorino cheese
  • 50 ml fresh cream
  • celery
  • 2 carrots
  • 1 onion
as garnishment
  • fresh herbs

Prepare the ragu starting with a mixture of celery, carrots and onion. Add the meat and the tomato puree and cook.

Separately boil the water. Immerse the lasagna sheet for a few seconds and place it in a single-portion mold. Season with a tablespoon of ragù, a few pieces of mozzarella and parmigiano cheese. Repeat the operation several times and bake at 230° for 10 minutes.

Before serving the lasagna, prepare a fondue with cream, pecorino cheese and Parmigiano cheese and pour it over the still warm lasagna crisp.


I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte di Ulteriori informazioni