Tortellini in broth with cheek lard and saffron

For: 4 people
Execution: EASY
Preparing: 40
  • 300 g tortellini
  • 250 g beef meat
  • 100g cheek lard
  • 50g grated parmigiano cheese
  • 1 packet of saffron
  • 5 cherry tomatoes
  • celery
  • carrots
  • onion
  • rosemary
  • basil
as garnishment
  • fresh leaves

Prepare the broth with the beef: lightly toast the vegetables, the herbs and the meat. Add the water and cook.

Bring the oven to 220 degrees and toast the cheek lard slices.

Separately, prepare a cream by diluting the saffron in a little broth adding the grated Parmigiano cheese.

Bring the filtered broth to the boil and cook the tortellini in it. Serve by adding the crispy cheek lard waffles and a generous dose of saffron cream.

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