Troccoli with sea urchins, garlic, oil and ginger.

For: 4 people
Execution: EASY
Preparing: 15 min
  • 400 g Maffei troccoli
  • 25 sea urchins
  • 10 g ginger
  • 1 garlic clove
as garnishment
  • parsley
  • pepper

Clean the sea urchins with a spoon, extracting the pulp.

Lightly emulsify the urchins pulp with a drizzle of extra virgin olive oil and set aside.

Bring the water to a slightly salted boil and dip the troccoli in it.

Meanwhile, make a light chopped garlic and grate the ginger and let it go in a pan with plenty of extra virgin olive oil. 3/4 of the cooking time, drain the pasta and finish cooking it in the pan.

When cooked, stir everything out of the heat with the urchins pulp and a light sprinkling of parsley.

Serve and finish with freshly ground pepper.


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